Le Cordon Bleu

4.5⭐ Reviews

The Le Cordon Bleu is situated in Paris, France. It is a private university established in 1895 with networks of cooking and hospitality courses. Currently, the university has more than 20000 students. The university has 35 institutes in 20 countries.

University at Glance

Tuition Fee

$1000

IELTS

7.0

Sec School

12th

Deadline

21,Aug,22

Campus

The university’s first campus got open in 1933 by the student Dione Lucas under Le Cordon Bleu’s name. In the US itself, around 16 schools operated under its name, and there were many other schools available at various places. The license of the school was estimated at around $135 million.

Research

Le Cordon Bleu is one of the leaders among the leader-based universities in Europe. The university’s recent workshops include The Secrets of Choux Pastry, Cordon Vert, Vegetarian Cuisine, Financiers, Pound Cakes & Cake Workshop, and many more.

Programs and Academics Groups

The university focuses on delivering grand diploma learning in various subjects. The university’s main field of study includes wine and spirits, gastronomy and nutrition, bakery, Danish pastries, hospitality, and many more. The university has organized courses, especially for children, to develop their passion for cooking. There are summer and short-term courses in online and offline modes offered by the university. The school has 120+ years of experience in culinary arts and hospitality management.

Student Life

The University has dormitories to accommodate the students. Students can contact the admission cell in the university for hostel information and admission. A private accommodation facility is also available. The university grants scholarships to its students based on the merit list.