Chill, uncovered, at least 2 hours and up to 12 hours. Preparation. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Preheat the oven and cover ribs in spice mixture: Preheat oven to 275F with rack in middle position. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Alternatively, skip the broiler and finish the ribs on the grill for 10 to 15 minutes, brushing occasionally with the BBQ sauce until charred in spots and heated through. I baked it with the rub on 300 for hours and then uncovered on 450 slathered with your barbecue sauceit was amazing . Fast forward many years and wouldnt you know it I married a rib fanatic just like my dad! Apply rub liberally to your baby back ribs. Andrew, Hi Andrew, Unless youre doubling this, youll only need one baking sheet. The first option is to just take your time. Place the chimney on the charcoal grate and fill 1/2 full with briquettes. He also loves this Honey Sriracha Chicken Recipe. Arrange the ribs meat-side up on the grate. At 4500 ft elevation, I bake for 45 more min overall. I'd love to know how it turned out! You may need to curve the ribs, as shown above. Hi Linda, I have never tried it before in this recipe but I do not think it will be a problem in this case. 16" Heavy Duty Stainless Steel Utility Tongs. Cover the grill and cook for 10 minutes. Hi kevin. Im making 3 racks of ribs instead and using 2 sheet pans will I need to cook them longer in the oven? They're usually seasoned and often served with a sweet and savory barbecue sauce. A balance of flavors. Oven-baked ribs cook for only 2 hours, followed by a few minutes under the broiler or on the grill to set the sauce. I keep my rub in an airtight container for months and have never had issues. We love seeing what you made! Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. You can also subscribe without commenting. Sure, Susan they will take longer to cook. Take hold of two adjacent bones toward the middle of the slab and give them a pull. finely chopped canned chipotle chiles in adobo, and 1 Tbsp. Most chefs remove the membrane, as the it holds the ribs together and can get a bit tough as the ribs cook. Hungry for more inspiration? Place them back in the smoker for 15 minutes. The instructions were easy to follow, and the ribs came out so well. 5 Wrap each rib individually with foil. Once you get under it, grab the membrane with a paper towel and peel it off. Then just remove these fall-off-the-bone baby back ribs to a clean tray or platter and serve! They just fell off the bone and had excellent flavor! Diamond Crystal or 1 tsp. I thought it tasted great! put the ribs back on the smoker uncovered for the last 45 minutes, should one put more wood in the smoker or are the original 2 hrs sufficient smoking? Ingredients Basic BBQ Rub 1 cup Turbinado Sugar 1/2 cup Granulated Sugar 1/2 cup Sea or Kosher Salt 1 tbsp Onion Powder 2 tbsp Granulated Garlic 1 1/2 tsp Cayenne Pepper 1 tsp Finely Ground Black Pepper 2 tsp Ground Mustard 4 tbsp Chili Powder 1 tsp Ground Cumin 6 tbsp Spanish Paprika BBQ Mother Sauce 1/4 cup Canola Oil Thanks for the recipe! Baby back ribs are leaner and cook faster than spare ribs, their heavier counterpart. ). The actual amount of rub consumed will vary. cutting board. This is quite possibly one of the easiest pork rib recipes youll ever try! Place the rack on an aluminum foil-lined baking sheet. Please read our disclosure policy. Cook for 2 hours. Cayenne 1 tbsp. Inexpensive Another great thing about Lloyd's is the price: a rack of baby back ribs for under $7! While the smoky flavor wont be quite as intense as ribs cooked in a smoker, oven-baked ribs are just as tender and the spices in the rub still lend a generous amount of smoky flavor to the finished ribs. Preheat the smoker to 225F and place the spice-coated ribs on the racks. charred in spots, about 4 minutes. Thank you for such a great recipe I always wondered if it matters if ribs cook bones facing up or down? Then, slather them with BBQ sauce and throw them on the grill for a char. Cover and grill ribs, turning and brushing with glaze occasionally once ribs are beginning to brown and become tender and replenishing charcoal as needed if using charcoal grill, until lacquered and lightly charred in spots and very tender, 22 hours. I have made so many of the recipes off this website in the last few years and I can honestly say every one of them has turned out great. Melissa Cookston's World Championship Baby Back Ribs Miz Helen, Your email address will not be published. and on about the quality and value of the ribs based merely on the proportion of sauce to meat and how fall off the bone, his ribs were. Southern Style BBQ Pork Ribs | Kingsford It should not be considered a substitute for a professional nutritionists advice. Brush liquid smoke on both sides of each rack of ribs. I myself dont actually get to make this recipe. Mix 1 Tbsp. Please enter! At this point, you really only want to heat up and caramelize the barbecue sauce a bit before serving. The rub does add a l lot of great flavor. Clean ribs of tough bits and excess fat with a sharp knife. Insert a knife under the membrane and over the bone to loosen it. Remove from the oven and brush another layer of barbeque sauce on the meat side only. YUM! They like the ribs cooked following Chef John's way better. Kingsford Ribs & BBQ | Pulled Pork Watch and seeyou WILL be Surprised!SUBSCRIBE - https://goo.gl/6hkChxHelp support The Wolfe Pit! Thanks for stopping by! I almost always smoke between 225-250. 2 full slabs pork baby back ribs or 8 pork country-style ribs, 3-4 tablespoons spicy brown or Dijon mustard. Your daily values may be higher or lower depending on your calorie needs. You can freeze these fall-off-the-bone baby back ribs as well. Increase oven temperature to 350 degrees F (175 degrees C). Slow-Cooker Barbecue Ribs. Run sealed pouch under cold running water for 1 minute to easily remove ribs from pouch. Heat charcoal or gas grill. This post may contain affiliate links. How would rate the amount of kick.mild or medium? Thank you. Learn More Later: Firing Up Your Weber Bullet, How To Use A Chimney Starter, and Using A Water Pan In Weber Smokers. I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! 1 Teaspoon white pepper. Bake spareribs for 2 1/2 to 3 hours or baby back ribs for 1 1/2 to 2 hours at 350 degrees. As an Amazon Associate I earn from qualifying purchases. (Alternatively, ask your butcher to do this for you.). Each slab weighs well over a pound, and the ribs are pretty meaty, with small bones. Slow down and BBQ with Kingsford. These baby back ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first. Pour 1 to 2 ounces of the grape juice into the bottom of each foil package, do not crimp foil to let steam out. You go right ahead, my dear. Check out my award winning rib recipe. Learn More Later: Pork Rib Selection and Pork Loin Back Rib Preparation. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Chefs Tip To pull off the membrane on the bottom side of the ribs, pull up a corner of the membrane from the small end with your fingers, then grab it using a paper towel and pull off. The result is super tender, lip-smacking Oven Baked Baby Back Ribs ready to feed a hungry crowd at your next game day party. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. DONT BOIL! First time smoking anything by myself, usually that is my husbands department. Please leave a review and rating letting us know how you liked this recipe! Its better to cook the ribs with the meatier side facing up. The best way to tell whether your ribs are cooked to perfection is to use the tear test. Grilling.com has moved to Kingsford Country. You can reheat the rack of ribs in the oven until warmed through, or microwave a portion. (Note: This means that you place all the charcoal on one side of the grill. Wrap tightly with plastic wrap and refrigerate for at least 8 hours. They do smell good all day baking dont they! Your email address will not be published. Thanks! I found them on sale at Whole Foods some time ago and have never looked back. I have no problem breaking out a bevy or two while he cooks me dinner. Try it, you wont regret it! The flavor of the binder does not come through in the finished ribs. Cook the meat covered for 90 minutes. Great question, Ed. Set the three bottom vents 33% open and leave them that way throughout the entire cooking process. Thanks for all the good tips! Check you temp when covered and check it afterwards to get the results you want. Open foil, drain and discard any accumulated juices and fat. 215 Ratings Read my full disclosure policy. Nutritional information is offered as a courtesy and should not be construed as a guarantee. You were right about it being easy, but sooo delicious! I would say medium. Cut rack into individual rib segments and serve with more barbeque sauce. This lean cut of pork is extremely tender and flavorful. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Can I use brown sugar instead of white sugar? Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). As the onion is getting close, add the garlic and cook until lightly golden, about 2 minutes longer. They will probably be finished after 4 to 4-1/2 hours. Remove silverskin from bone side of ribs (lift and loosen with a knife and it should pull away in a single sheet; removing allows spices to penetrate the meat better and avoids a tough texture) and discard. Lightly oil grate. And Id recommend using one of the methods indicated in the recipe (I wouldnt grill them entirely). Please LMK if you have any other questions. Fruit Salad with Honey Lime Poppyseed Dressing. This helps our business thrive & continue providing free recipes. I have tried making this recipe with side ribs and other cuts but nothing beats baby back ribs! Did you know you can make restaurant-worthy baby back ribs in the comfort of your own kitchen? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 22 Ratings Save. Thank you for sharing your tips and this recipe. to win ribs or any other meat, you will need to find out what flavor the judges prefer and are looking for, some like heat, some like sweet and or both and that will depend on what part of the country you are competing in, good luck and keep on smoking. Remove from heat and carefully blend with an immersion blender until smooth. Once again I have Jenn to thank for a great recipe. They were so tender and delicious. Mix well. 4 Once ribs are on, spritz every 30 minutes to an hour to keep them moist with added flavor throughout your cook. How should I cook the ribs so that theyre fall-off-the-bone tender? You can experiment with using less fuel the next time you cook this recipe. Ive used this on fish, veggies, pork of all kinds heck Ive even sprinkled some on steaks. Hi, I'm Alisa. Made this yesterday (6/26/2021) for a large group of friends. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Remove the membrane that coats the underside of each rack of ribs. Please let me know though if you do make the swap how it turns out. Smoky, sweet, sticky, and savory these baby back ribs taste just like the ribs from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. Leftover Smoked Chicken Recipes {11+ Ideas! Bring the ends together to form a circle that fits inside the bottom of the chimney. Other indicators of doneness, such as how far the meat has pulled down the bone or whether a toothpick passes easily through the meat, are not as reliable as the tear test. Maybe it is the fire, chunks of meat and pokey tools that sometimes look like spears that bring them back to their caveman days. Rub is perfect, although I did cut back a wee bit on the cayenne pepper. You just need a good recipe and that's where we come in. Thanks for the reply. I dont have granulated garlic can I substitute garlic powder in the same amount. Can you prep the ribs with the rub the day before you plan to cook them and keep them in the fridge? No peeking allowed! Get recipes & exclusive content via email: Yes! The recipe will give you exactly enough rub for two racks of ribs. Before seasoning the ribs, its best to remove the membrane that coats the underside of the ribs. Uncovered. Trim any excess fat from the tops of the slabs. Missed that short word-Rib. With the meat facing down, fold foil around the rack to create a tight seal. 4 Set aside cup of Rib Rub. Thank you! In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. Kingsford Baby Back Ribs Review Melissa Crookston has cemented her place as, not only a great southern delta chef but also as one of the preeminent pitmasters in the world. Check internal temperature. I used three chunks of apple and 1 chunk of hickory for the ribs shown here. Remove ribs from package and place on center of foil. Any suggestions? It also acts as a barrier to the seasoning rub and smoke (if using a smoker). Lip smacking!!! BBQ sauce - Use any brand of barbecue sauce you like. Its not an all purpose rubbut maybe its aput it on anything you want to give a little kick to rub. You can add any sauce you like but our absolute favorite is Baby Rays. I do not have an outdoor space so I used the oven method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients in a medium sized bowl. I dont recommend reheating them back on the grill if they are already sauce simply because they will take longer to warm since they arent right out of the oven and the sugar in the barbecue sauce may cause them to char. Cover grill and continue cooking an additional 10 minutes or until ribs are tender. If you have leftovers you can put them back in the foil tray you used to bake them in and then cover them tightly with foil. Cant wait to pick up some ribs and make this! Add 1/2 cup of water. Read more. Add more of the basic BBQ rub in 1-tablespoon increments until your desired flavor is achieved, up to about 1/2 cup total. Recipes you want to make. Generously sprinkle the dry rub on both sides of the ribs. Baby Back Ribs (Smoker, Oven, or Oven-to-Grill) Use a mandoline or sharp chef's knife, slice the onion using a thin cut. Brush the ribs with another layer of BBQ sauce and cover tightly with foil. I love hearing this and love the reactions when my friends try them for the first time too! Well, you can! 5.7K 247K views 5 years ago Kingsford Fully Cooked Baby Back Ribs! Do ahead: Spice rub can be made 1 month ahead. Taste glaze and season with kosher salt and freshly ground pepper if needed. Also in this recipe, you make everything from scratch including the rub and the sauce This is also a great recipe if you like Memphis Style Ribs. Hi Jennifer, The cook time will about the same as indicated in the recipe. Turn the ribs bottom up and slather BBQ sauce and broil for 4-5 minutes to brown. Kingsford Fully Cooked Baby Back Ribs - WHAT ARE WE EATING?? These are everything you could ever want in a rib, easy, full of flavor, succulent and Fallin off the bone Also can the ribs be refrigerated after baking 2 hours and finished on grill the next day? 3 Season both sides of the ribs with a generous amount of salt and pepper. Southern Grilled Barbecued Ribs. The ribs were fall off the bone fantastic and everyone absolutely loved them! Barbecue Sauce: You can use my homemade sweet and tangy barbecue sauce or a good quality store-bought sauce, like Sweet Baby Rays. Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. Heat 1 Tbsp. Can you substitute brown sugar for white sugar and if so, is it 3 packed tablespoons, less or more? Thanks Jenn, the ribs turned out perfectly all of us (2 seniors & 4 adult kids) really enjoyed them, just 2 small pieces left! Have a question? Using the Weber chimney starter as a measuring cup, measure a full chimney of Kingsford Charcoal Briquets and set them aside in a large bowl or container. Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for 3-4 hours. She claims that it is not necessary to do so. I would love to know how they turned out! * Percent Daily Values are based on a 2,000 calorie diet. onion powder, and 1 tsp. You mentioned an hour longer cook time, but I think this is several hours longer. Copyright All rights reserved | Theme by, Award Winning Baby Back Rib Rub {Best Championship Recipe}. I use a vertical wood pellet smoker from Pit Boss (available through Pit Boss orAmazon), shown below along with my sweet chocolate lab, Gus. Cover the grill and cook for 10 minutes. Pour the hot coals over the unlit briquettes and spread them out evenly. Grab the membrane with a paper towel and tear off the back of the ribs. Store covered in the refrigerator for up to three days. Baby Back Ribs - Smithfields Ive been smoking (spares and baby back pork along with beef) ribs for years on end and I have found that fast, high heat is the best for baby back ribs. Delicious tender ribs in 2 hours. Transfer to a sheet pan. Combine the rub ingredients. Outstanding! Just remember, the lower the temp, the longer it takes, and the smokier the meat will end up. Preheat BBQ to medium heat. Cover and cook the ribs on the LOW setting until the ribs are just becoming tender but not falling off the bone yet, 6 to 7 hours. A slightly thick consistency is best. Store in an airtight container. 81.8K subscribers Subscribe 11K views 4 years ago In this easy cooking video, I review some Kingsford Baby Back Ribs. Hope you enjoy! If you dont have a smoker or are short on time, the oven is the way to go. You need to move fast because barbecue sauce has quite a bit of sugar in it and if you take too long the sauce will burn or char before you have finished basting the other ribs. Thank you for always having such solid recipes. I have a friend who suggested putting them in the oven, covered, and baking them all day at 200-250 until theyre done. I substituted a Truvia-brown sugar blend which worked great. cinnamon The ribs should be tender and the sauce should be set. 4. The shaoxing wine is then rubbed all over before combining the dried ingredients to be rubbed all over. I will definitely make them again. Glaze: 1/3 cup Hoisin Sauce. Brush a thin layer of yellow hot dog mustard onto both sides of the ribs. There are two types of sugar in this rub so you should only use it if you will be cooking your ribs at low temperature. So glad your mother also enjoyed them! https://amzn.to/2n7hIr6I teamed up with Kingsford on this video to recreate an easy rib recipe that I cooked up during the official v. Use what you need to coat the rack, and store the rest in an airtight container for future use. Or are the ribs (assuming this rub is for Pork) rubbed down with regular mustard before applying the rub? TNS Aug 10, 2021 Baby back barbecue ribs and potato salad. Once you have the spices all blended up, use your hands to gently rub the dry rub marinade for the baby back ribs all over, front and back. For a glaze I mixed up some Sweet Baby Rays BBQ sauce, Beaver sweet hot mustard and minced garlic, proportioned approx 5/1/1, then thinned with apple juice. They are very flavorful and not as dry as baby backs. You want the meat to stop cooking even though it will cook as it rests. When the coals are ready, the food gets placed on the opposite side of the grill.) Arrange ribs, meat side up, over indirect heat. Oregano 2 tsp. Squeeze them in as best you can and put the lid in place. Lloyd's Bbq Ribs Cooking Instructions : Top Picked from our Experts Would this recipe make enough for 3 racks of back ribs? I do not have a smoker, so should I put one rack (on a foil-lined baking sheet) on the middle rack of my oven and the other (on a separate foil-lined baking sheet) on the ovens top rack? Cumin 1 tbsp. Chef Tanya Holland finds inspiration in both the seasonal bounty of California and her childhood memories. If you want to do overnight, I would pull back on the salt. 2023 Kingsford Products Company. Thyme Instructions Removing it ensures the ribs are full of flavor and pull-apart tender, and it only takes a few minutes, so I think its definitely worth doing. Our tried-and-true cooking secrets + our favorite go-to recipes. Morton kosher salt, 1 Tbsp. I never considered elevation but I am glad you were able to adjust and loved the recipe! This will help ensure that the flavor of the seasoning and marinade are not diluted by excessive fat. Apply the basic BBQ rub and mustard to both sides of the ribs as before. Place ribs onto baking sheet. Now that is how to prepare some great ribs. Restaurant recommendations you trust. Using the foil as a tool, roll the ribs over so the bone side is up, glaze with the BBQ mother sauce. Thanks for stopping by! Thats great to know Steph. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Its possible that some slabs may achieve tender perfection before others. Do not use mesquite for this recipe. The sauce also pairs well with grilled chicken if that is more your vibe. Thank you Jennifer for this new ribs recipe!!! When the coals are ready, the food gets placed on the opposite side of the grill.) baby back ribs, melissa cookston, world champion, Z Grill Pellet Grill Backyard Warrior 7002C2E, Sorbus Non-Stick Rib Rack Porcelain Coated Steel Roasting Stand Holds 4 Rib Racks for Grilling & Barbecuing, Barbecue Pork Loin Recipe Keto LCHF, Thai Chicken Wings Peak Gai Yang Keto LCHF , ACOPower LionCooler X40A Portable Solar Fridge Freezer, Ooni Fyra 12 Wood Pellet Pizza Oven Review, How to Power a Complete Outdoor BBQ Kitchen Off the Grid, ThermoWorks Smoke X4 Review with a DJI Mavic Mini Drone. Cooking the ribs gently allows the fat to render out slowly and the connective tissue to break down, ensuring the ribs are succulent, and the long exposure to smoke allows the meat to take on a distinctive smoky flavor. Thank you for sharing this recipe. When preparing Kingsford Ribs, it is important to first trim them. Apply just enough rub that you can still see some of the meat, pat it into the ribs and let it stand for at least 30 minutes before placing the ribs in your smoker. Kingsford Ribs Cooking Instructions : Top Picked from our Experts Note: This recipe may not turn out well if you do not use Kingsford Charcoal Briquettes and a Weber Chimney Starter for measuring the amount of charcoal used. }, Leftover Smoked Turkey Recipes {11 Great Ideas! When tender remove from oven. Bacon-Wrapped Baby Back Ribs - awortheyread.com Even my mother who hates anything with spice (aka flavor) enjoyed them and had seconds. Repeat this process about four times, then cut and serve. However they cooked up beautifully and I had a friend over who raved over the ribs. As with any recipe of yours that I make, it was absolutely delicious! dry rub mix (below) cup apple jelly cup brown sugar cup honey cup apple cider Dry Rub 1 tsp. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I usually ask my butcher to do this for me, but its easy to do yourself if necessary. You will want to quickly brush the ribs with a good amount of sauce so make sure you have a full bottle ready. Remove from oven and cut into rib sections and serve. Yay! Hello. Ad Choices, Tbsp. The rub recipe is fantastic, I dont have a grill so I do mine in the oven. Prepare Ribs; 1 Heat oven to 275 Fahrenheit (135C).. 2 If the ribs still have the thin membrane covering the back of the rack, remove it. Hi, can I skip the aluminum foil for oven to grill method? Are they any good? If using back ribs or any other larger rib adjust the cooking time for an extra hour or so to allow them to cook longer and become more tender.