ALL RIGHTS RESERVED. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So, friends: what will you do with the I. batata cultivars you grow? The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. There are very few foods I cant live without. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Hannah Sweet Potatoes Information, Recipes and Facts - Specialty Produce Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. You might be familiar with one or two, but there are many different varieties of sweet potatoes. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. They are full of essential vitamins and minerals that offer a variety of health benefits. 16 Types of Potatoes - Guide to Different Types of Potatoes Which ones make you the most eager to get started? But that's still less than the carb content of a white potato: 35 grams, on average. (Is pies a verb? So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. 10 Delicious Sweet Potato Recipes to Make the Perfect Mashed Potatoes Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Choosing an all-purpose potato provides the most options when it comes to preparation. The Covington variety of sweet potato is particularly popular in the south. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Find out which kinds are best for mashing, roasting and more. (Learn about other foodspacked with potassium.) For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. Yams vs. Sweet Potatoes: What's the Difference? - Taste Of Home Hannah sweet potatoes. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Serving Size: 1 medium potato Calories: 112 The flesh is vibrant purple that has a dry starchy texture. Share your questions and stories in the comments below. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. Can you tell your jewels from your garnets? 5 Reasons Why Your Pumpkin Isnt Producing Fruit. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. So, sweet potatoes are a completely different type of vegetable from potatoes. Nutrient content. Each variety of potato has unique qualities that make it more suited for certain cooking methods. The dark-red skinned tubers have a long oblong shape similar to yams. Theyre incredibly similar. Each of these potato types contains countless different varieties that have been cultivated over time. We link to vendors to help you find relevant products. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. The russet potato is arguably the most most well-known type of potatoes in the United States. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. These root crops are a worthy addition to any garden that can grow them. Sweet potatoes vs. potatoes: Which are really healthier? [Infographic] All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. 14 Types of Sweet Potatoes - Jessica Gavin Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. Or marshmallows, maybe. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. This is the only true yam on our list and it has thicker skin than sweet potatoes. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. Potatoes can be categorized into seven different types based on their color and shape. Everything To Know About the White Sweet Potato - Southern Living learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. Jewel sweet potatoes can be cooked in a few different ways. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Braising these taters, or cooking them low and slow, gives them a silky texture. They have a more golden hue, especially when you slice into them. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors.